Strawberry Balsamic Boozy Cooler
Perfect cocktail for a hot summer day and is a very simple recipe with big flavors! This recipe is listed as a single glass but is easily scaled up to make a pitcher by just multiplying the ingredients by how many drinks you want to make.
Grilled Balsamic Steak
Have you ever wondered how to get that great crust on your grilled steaks without overcooking it? Well, wonder no more! Adding a light coating of Dark Balsamic before throwing that steak on the grill will be your secret weapon. The natural sugars in the Balsamic will jump start the caramelizing process.
Monkfish with Sun-Dried Tomatoes
Monkfish a.k.a. “Poor Man’s Lobster” is a firm yet delicate fish that if cooked properly will have the same sweet taste as Lobster.
Easy Marinated Mushrooms
Very simple recipe for marinating mushrooms. Portobello, Shiitake or any Gourmet Mushroom will work well in this recipe. Leave them whole or slice them if the mushrooms are too large.
Green Beans with Garlic and Vinegar
Terrific and easy to make side dish for your BBQ! Experiment with any of our delicious Fruit Vinegar flavors.
Roasted Vegetable Salad
This is a very easy and versatile side dish. Pairs well with Steak, Chicken or Seafood. Prep time is only about 15 minutes!
Ranch Burgers
Forget traditional spices for these burgers, we use our Ranch Spice Blend to give the meat a unique flavor. Lightly coat the patties with some Dill Pickle Balsamic to add a hint of pickles to every bite.
Ultimate Stuffed Mushrooms
These aren’t the same old mushrooms! Glaze the mushrooms in Balsamic first and create a whole new layer of flavor to compliment any stuffing of your choosing.
Lambrusco Vinaigrette – Bold and Tangy
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor but are also a nice compliment to the Herbes de Provence Extra Virgin Olive Oil.
No Mayo Coleslaw
No mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. It’s an easy combination of cabbage, carrots and onion mixed with a special vinegar dressing.
Classic Bread Dip
There is nothing better than freshly baked bread and a classic dipping blend. There are many variations and they are all amazing, our classic house blend is perfect as an appetizer or accompaniment to any dish.
Old Fashioned Pickled Eggs by Shannon
Shannon submitted her family recipe for Pickled Eggs through the Recipe Sweepstakes! The Lambrusco Vinegar adds a unique sweetness!
Quick Fish Fry by Tom
Tom submitted this recipe through the Recipe Sweepstakes, he received a free Gift Card for his generosity of sharing this delicious recipe using Lemon Avocado Oil!
Watermelon Salad
This refreshing summer salad works great for any Barbecue. We like to use Mint Balsamic but almost any Balsamic will work.
Honey Mustard Sauce
Very simple but delicious without the preservatives. Can be used as a dressing for a salad or to just dip anything you want. Using Raw Local Honey makes this sauce a powerful antioxidant.
Cavatelli and Broccoli
On a budget? This dish is surprisingly filling and very easy to make. We suggest using Sundried Tomato, Garlic & Parmesan EVOO but we’ve also used our Butter, Parmesan or Italian Herb Extra Virgin Olive Oils which all worked very well.
Simple Vinaigrette Dressing
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Coconut Lime Shrimp
Flavors of the Caribbean combine to make this easy and flavorful dish.
Sauteed Mushrooms with Balsamic
These mushrooms are great over steak or pork chops.
Lemon Pepper Linguine with Sea Scallops
Make Scallops better than your favorite restaurant! Scallops are feared by many home cooks because if you overcook them the slightest bit, you will end up with rubber balls. Make these at home in 5 minutes like a pro!