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Featured Products
Pennsylvania Pepper Blend
ALL, Salts and Rubs
Ogliarola Extra Virgin Olive Oil
ALL, Extra Virgin Olive Oil
Onion and Rosemary Balsamic
ALL, White Balsamic Vinegar
Did you know?
Local Raw Honey
Our Honey is RAW and Unheated
It is a Good Source of Antioxidants
Antibacterial Properties
Antifungal Properties
Heal Wounds
Filled with Phytonutrients
Help for Digestive Issues
Soothe a Sore Throat
and so much more…
What makes our Balsamic so thick?
Our Balsamic Vinegar is imported from Modena, Italy
We simply use TWO ingredients:
80% Grape Must (This is the whole grape including the skin and seeds)
20% Wine Vinegar (Red or White)
Premium Balsamic Vinegar
Studies have shown that Premium Balsamic Vinegar can help with a variety of health problems:
- Improved Skin Health Reducing blood sugar
- Promotes healthy digestion Lowering cholesterol
- Losing weight Reducing hypertension
- Relieving congestion Reducing acid reflux
- Promotes blood circulation
Extra Virgin Olive Oil
The FDA says that eating 2 Tablespoons of Premium Extra Virgin Olive Oil per day may reduce the risk of Heart Disease.
It’s also bursting with Antioxidants Strong Anti-Inflammatory Properties Rich in Healthy Monounsaturated Fats
Studies have also shown
Extra Virgin Olive Oil:
- May reduce the risk of Type 2 Diabetes
- May help fight Alzheimer’s Disease
- Has Antibacterial Properties
- Helps treat Rheumatoid Arthritis
- Has Anti-Cancer Properties
Ketogenic Dieters
If you are following the Ketogenic Diet then these products are for you : Coconut oil, olive oil, avocado oil and sesame oil. Our Salts and Spice Blends are made with Unrefined Sea Salts.
Recipes
Seared Ahi Tuna
This is a very simple and affordable way to impress any guest. Our’s uses NY Everything Bagel Seasoning to add a great flavor. Most grocery stores carry Ahi or also known as Yellow Fin Tuna in the frozen section. Serve this dish with some Wasabi Ponzu Sauce and Pickled Ginger. You can find these items
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Honey Balsamic Pan Seared Salmon
Balsamic vinegar and Raw Honey are the stars of this dish. This recipe is very versatile and can take advantage of either Dark or White Balsamic flavors. We chose a side of brown rice and lightly sauteed zucchini and summer squash. This is a filling and satisfying meal and no one will miss the gluten
Read MoreBalsamic Beef Stew
Balsamic vinegar makes this stew unique. You can try several flavors of Balsamic to elevate this dish. A few suggestions would be our Caramelized Onion Dark, Garlic Dark or even Kona Coffee Dark to give an extra layer of flavor. For an even deeper level of flavor, add one of flavored Extra Virgin Olive Oil
Read MoreBalsamic Bacon Cranberry Brussels Sprouts with Apples
Great side dish for the holidays when space in the oven is at a premium. This flavorful Brussels Sprout dish is simple but full of flavor. Ingredients 1/2 pound bacon 1 medium shallot 1 pound Brussels sprouts 1 medium granny smith apple 1/4 Cup dried cranberries 2 Tablespoons Maple Dark Balsamic Instructions Trim the ends
Read MoreBalsamic Cream of Mushroom Soup (Vegan)
Balsamic Cream of Mushroom Soup Serves 2 Perfect choice on a cold winters night, this unique soup combines Shitake and Portobella Mushrooms. 1 1/2 tablespoons of Coconut Oil or Extra Virgin Olive Oil 1/2 red onion, chopped 2 cloves of Freshly Grated Garlic 1 package of baby bella mushrooms, stemmed removed and sliced 1 package
Read MoreRoasted Tomato Balsamic Soup
Roasted Tomato Balsamic Soup Serves 2 Super flavorful soup that can be ready in an hour… Goes great with Grilled Cheese sandwiches on a cold winter night. 7 Large Tomatoes (Beefsteak Tomatoes work well but any large Tomato will be OK) 1 Large Yellow Onion 1/4 cup Extra Virgin Olive Oil 2 1/2 Tsps 25 Star
Read MoreCaramelized Balsamic-Red Onion Soup
Yum Caramelized Balsamic-Red Onion Soup Serves 4-6 Perfect for a Fall Day, this take on the classic French Onion Soup will work with almost any flavor of our Balsamic selection. We chose to use Avocado Oil for it’s light freshness and it’s ability to cook at higher temperatures. 1/4 cup Avocado Oil 1 tablespoon butter
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