Featured Products
Cinnamon Apple WB
ALL, White Balsamic Vinegar
Sweet Dragon Soy Sauce
ALL, Pantry
Spanish Hojiblanca EVOO
ALL, Extra Virgin Olive Oil
Bacon Salt
ALL, Salts and Rubs
Italian Herb White Balsamic
ALL, White Balsamic Vinegar
Our Premium Olive Oils are First Cold Pressed and imported from all over the world. Our Premium Balsamic Vinegar is imported from Modena, Italy. There are no added ingredients to our products, our Balsamic is made of Grapes and Wine Vinegar with no added sugars or Caramel colors. All of our flavored products use 100% Natural Plant Based Flavorings that are Vegan Friendly and Gluten Free. All of our Oil and Vinegar are tested by two independent laboratories to certify that they are of the highest quality. This even includes our specialty Oils such as Avocado, Walnut and even Grapeseed Oil. We can produce Certificates of Authenticity for all of our products at your request. We strive to bring our customers only the highest quality products from all over the globe. From Raw Honey produced right here in the Pocono Mountains to Hand Carved Olive Wood pieces imported from Sfax, Tunisia.
Did you know?
Local Raw Honey
Our Honey is RAW and Unheated
It is a Good Source of Antioxidants
Antibacterial Properties
Antifungal Properties
Heal Wounds
Filled with Phytonutrients
Help for Digestive Issues
Soothe a Sore Throat
and so much more…
What makes our Balsamic so thick?
Our Balsamic Vinegar is imported from Modena, Italy
We simply use TWO ingredients:
80% Grape Must (This is the whole grape including the skin and seeds)
20% Wine Vinegar (Red or White)
Premium Balsamic Vinegar
Studies have shown that Premium Balsamic Vinegar can help with a variety of health problems:
- Improved Skin Health Reducing blood sugar
- Promotes healthy digestion Lowering cholesterol
- Losing weight Reducing hypertension
- Relieving congestion Reducing acid reflux
- Promotes blood circulation
Extra Virgin Olive Oil
The FDA says that eating 2 Tablespoons of Premium Extra Virgin Olive Oil per day may reduce the risk of Heart Disease.
It’s also bursting with Antioxidants Strong Anti-Inflammatory Properties Rich in Healthy Monounsaturated Fats
Studies have also shown
Extra Virgin Olive Oil:
- May reduce the risk of Type 2 Diabetes
- May help fight Alzheimer’s Disease
- Has Antibacterial Properties
- Helps treat Rheumatoid Arthritis
- Has Anti-Cancer Properties
Ketogenic Dieters
If you are following the Ketogenic Diet then these products are for you : Coconut oil, olive oil, avocado oil and sesame oil. Our Salts and Spice Blends are made with Unrefined Sea Salts.
Recipes
Mama Mia Balsamic Meatballs
Yum Mama Mia Balsamic Meatballs Serves 4 These savory and sweet meatballs have the perfect balance of flavor. They are great with Truly Italian Marinara over pasta or as a meatball sandwich. 1lb lean ground beef 1/3 cup of diced sweet onion 1 Tbs Mama Mia Seasoning Blend 1 1/2 Tbs worcestershire sauce 1/3 cup
Read More
Vegetable Dip
This recipe applies to all of our Dipping Blends. Depending on the flavor you choose, these dips are great for Vegetable Platters, Chip and Pretzel Dips. Vegetable Dip Serves 8 4 Tablespoons of Dip Blend (View Available Blends) 1 1/4 Cups of Sour Cream 3/4 Cup Mayonaise 1 Tablespoon of Lambrusco Vinegar (*Optional) 1 Lemon
Read More
Caramelized Balsamic-Red Onion Soup
Yum Caramelized Balsamic-Red Onion Soup Serves 4-6 Perfect for a Fall Day, this take on the classic French Onion Soup will work with almost any flavor of our Balsamic selection. We chose to use Avocado Oil for it’s light freshness and it’s ability to cook at higher temperatures. 1/4 cup Avocado Oil 1 tablespoon butter
Read More
Mongolian Beef
Yum Mongolian Beef Serves 4 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1 cup Avocado Oil for frying 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup Pineapple Paradise soy sauce 1/2 cup water 2/3 cup dark brown sugar 1/4 cup corn starch 2 bunches green
Read More
Slow Roasted Tomatoes
Yum Slow Oven Roasted Tomatoes Serves 5 10 Tomatoes (Any type will do but Plum Tomatoes work best) 1 Cup Extra Virgin Olive Oil (Experiment with any of our Flavored Oils) 2 TBS 25 Star Balsamic (Any flavor can be used as well) 2 TBS Fresh Thyme 4 Finely Sliced Garlic Cloves Pinch of White
Read More
Balsamic St Louis Ribs
Yum Balsamic St Louis Style Pork Ribs Serves 4 1 Rack of St. Louis Style Pork Ribs 1/2 All Purpose BBQ Rub 1/2 cup Balsamic BBQ Sauce (Any flavor can be used) 1 Cup Apple Juice 2 TBS Liquid Smoke The night before – Remove the membrane on the back of the ribs and rub
Read More
Balsamic Glazed Ham
Yum Balsamic Glazed Ham Serves 16 1 ham 10-15 pounds spiral sliced, with bone 1/2 cup honey 1/4 cup Balsamic Fig Vinegar (Other flavor suggestions might be Maple Dark Balsamic, Cranberry Pear White Balsamic or Pumpkin Pie Dark Balsamic) 2 Tablespoons Dijon Mustard Preheat oven to 300 degrees. Wrap ham in foil and place on
Read More
Simple Vinaigrette Dressing
Yum Simple Vinaigrette Serves 4 1/2 Cup Lambrusco Vinegar 1/2 Cup Varietal Extra Virgin Olive Oil 2 TBS 25 Star Dark Balsamic Vinegar 1 TBS House Blend Gourmet Bread Dip Put all ingredients in a covered container or cruet. Shake Well until all ingredients blend well. [DISPLAY_ULTIMATE_SOCIAL_ICONS]
Read More
Simply Delicious Meatballs
Yum Simply Delicious Meatballs Serves 4 1lb Ground Beef (90% Lean) 1 Medium Sweet Onion, Finely Chopped 1 TBS Basil White Balsamic Vinegar 1 1/2 TSP House Blend Gourmet Bread Dip 1/4 TSP Dragon’s Breath Rub 1/2 TSP Vintage Merlot Sea Salt 1/2 TSP Garlic Powder 1 1/2 TBS Worcestershire Sauce 1/2 Cup Seasoned Bread
Read More
Sparkling Water with Balsamic
Yum Sparkling Water with Balsamic Serves 2 16oz Sparkling Water 2oz White Balsamic Vinegar Fresh Mint or Fruit of choice Choose you’re flavor! Strawberry Peach, Green Apple, Blueberry, Piña Colada, the sky is the limit! Place all ingredients in a container and let steep for 10 minutes. Serve over ice and enjoy!
Read More
Spinach & Artichoke Dip
Yum Spinach & Artichoke Dip Serves 8 1 Small Onion, Chopped 2 Tsp Shallot and Garlic EVOO 1/2 Cup Canned Artichoke Hearts, Chopped 10oz Package Frozen Spinach (Thawed, Drained and Chopped) 1/2 Cup Sour Cream 2 TBS Mayonnaise 1/3 Cup Parmesan Cheese 1 8oz Package of Cream Cheese, Softened 3 Tbs S.A.L.T. Sisters Salsa di
Read More
Whisky Peach Meatballs
Yum Whiskey Peach Meatballs Serves 8 MEATBALLS 1 Lb Ground Beef (or Ground Chicken) 1 Cup Onion (Finely Chopped) 1 Egg 1/2 Cup Panko Breadcrumbs 1/4 Cup Whole Milk 1/4 Tsp Freshly Ground Pepper 1 Tsp Sea Salt 1/2 Tsp S.A.L.T. Sisters Dragon’s Breath Rub SAUCE 2 Cups Peach Preserves 1/2 Cup Whiskey (We prefer
Read More
Coconut Lime Shrimp
Yum Coconut Lime Shrimp Serves 4 3/4 Lb Raw Shrimp (16-20 Count) shelled and deveined 1 Mango Chopped 1/2 Red Bell Pepper Sliced Thin 1/2 Red Onion Sliced Thin Pinch of Red Pepper Flakes 1/4 Tsp Sea Salt 1/4 Cup Coconut White Balsamic 2 Tbs Persian Lime EVOO Handful Fresh Chopped Cilantro In a mixing
Read More
Linguini with Sausage & Peas
Yum Linguini with Sausage & Peas Serves 4 1 Lb Linguini 1 Package Frozen Peas 1 Lb Italian Sweet Sausage 3 TBS House Blend Gourmet Bread Dip 1/4 Cup Moroccan Extra Virgin Olive Oil Bring a pot of heavily salted water to a boil. In small dish mix bread dip with Olive Oil and set
Read More
Pork Medallions with Balsamic
Yum Pork Medallions with Balsamic Cranberry Dark Balsamic and Valencia Orange EVOO are perfect partners in the simple fall recipe. Serves 4 2 Lb Pork Tenderloin, cut into 1 1/2” pieces 1/4 Cup All-Purpose Flour 1 TSP Garlic Salt, or to taste 1/2 TSP Freshly Ground Pepper 3 TBS Valencia Orange Extra Virgin Olive Oil
Read More
Sauteed Mushrooms with Balsamic
Yum Sauteed Portabella Mushrooms Serves 4 1 Lb Sliced Portabella Mushrooms (Fresh) 1 Clove Fresh Garlic sliced thin 3 TBS Butter 3 TBS Shallot & Garlic Extra Virgin Olive Oil 3 TBS 25 Star Dark Balsamic Vinegar 3 TBS Dry Red Wine 1 TBS Worcestershire Sauce Fresh Ground Pepper Heat Olive Oil and Butter in
Read More
Lemon Pepper Linguine with Sea Scallops
Yum Lemon Pepper Linguine & Seared Scallops Serves 4 12oz Lemon Pepper Linguine 1lb Dry Sea Scallops 2 TBS Butter Extra Virgin Olive Oil 1/4 Cup Avocado Oil with Lemon 1 Lemon Salt & Pepper Rinse Scallops and pat dry, sprinkle salt and pepper on both sides and. In a pot, cook linguine as per
Read More
Grilled Hearts of Romaine
Yum Grilled Hearts of Romaine Serves 4 2 hearts romaine lettuce 2 TBS Butter Extra Virgin Olive Oil Juice of 1 lemon, freshly squeezed s.a.l.t. sisters Smoked Luau Ka’nani Hawaiian Sea Salt Black pepper, freshly ground Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Drizzle with
Read More
Roasted Brussels Sprouts
Yum Roasted Brussels Sprouts Serves 4-6 1 1/2 lb Brussels Sprouts 2 TBS Shallot Garlic Extra Virgin Olive Oil 1 tsp Vintage Merlot Sea Salt 1/4 tsp freshly ground black pepper Preheat oven to 375°. Trim the ends off of the Brussels sprouts, then cut in half. In a large bowl, mix together Shallot Garlic
Read More
Dragon’s Breath Bloody Mary
Yum Dragon’s Breath Bloody Mary (this is not for sissies!) Makes a pitcher 46 oz low sodium vegetable juice or tomato juice 2 TBS Worcestershire sauce 1 TBS prepared horseradish 1 TBS Jalapeno Lime White Balsamic Vinegar 1-3 tsp Dragon’s Breath Rub & Seasoning 1 TBS celery salt Juice from 1-2 lemons Juice from 1
Read More
Guacamole
Yum Guacamole Makes 2 cups (Depending on the size of the Avocados) 3 ripe avocados, halved, seeded and peeled 1/8 Cup Jalapeno Pure Olive Oil 6oz Cream Cheese (Softened) 1 TBS Sour Cream 1 small ripe plum tomato, seeded and finely chopped 2 TBS finely chopped Red Onion 2 garlic cloves, minced 3 TBS fresh
Read More
Simple Sauce
Yum Simple Sauce Makes about 4 cups 1 (28 oz) can of diced tomatoes (low sodium) ½ cup Shallot Garlic Extra Virgin Olive Oil 1 TBS Tuscan Farmhouse Blend ½ tsp freshly ground pepper ¼ cup freshly grated Parmesan cheese *(Optional) Pine Nuts can add some nice texture Mix ingredients in a medium size bowl.
Read More
Grilled Peaches with Mozzarella & Black Sea Salt
Yum Grilled Peaches with Mozzarella & Hawaiian Black Sea Salt Serves 4 Avocado Oil 1 large fresh ball of mozzarella cut into 4 slices 2 medium peaches, cut in half and pitted 8 large fresh basil leaves 25 Star Traditional Dark Balsamic Vinegar 1 tsp s.a.l.t. sisters Midnight Diamonds Ka’nani Hawaiian Sea Salt Lightly brush
Read More
Bacon-Wrapped Roast Chicken
Bacon-Wrapped Roast Chicken Serves 6-8 1 (3 lb) whole chicken s.a.l.t. sisters Pink Himalayan Mineral Salt, fine Black pepper, freshly ground 1 heaping TBS Garlicky Wild Mushroom Rub & Seasoning, divided 1 small red onion, quartered 1 small lemon, quartered 6 cloves garlic, smashed 1 bunch fresh thyme, roughly chopped 2 TBS Butter Extra Virgin
Read More
Dragon’s Breath Brownies
Dragon’s Breath Brownies Makes 16 squares 20 ounces dark chocolate chips, divided 1/4 cup + 2 TBS Blood Orange Extra Virgin Olive Oil 1 1/2 cup raw cane sugar 3 eggs 1 TBS pure vanilla extract 2 tsp s.a.l.t. sisters Dragon’s Breath Rub & Seasoning (or more if you dare!) 1/2 tsp s.a.l.t. sisters Pink
Read More
Balsamic & Honey Vinaigrette
Ingredients 1/4 Cup Honey 1/2 Cup Extra Virgin Olive Oil 1/2 Cup Balsamic Vinegar (Choose any flavor of your choice) 1 Tbs Dijon Mustard 1 Roasted Red Pepper 1 Tsp Soy Sauce Directions Put all ingredients in a blender and blend on medium speed until the honey has dissolved, and the dressing
Read More