Vegetable – Oil and Spice Company

Baked Potato Skins

Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.

Simple Candied Carrots

Simple enough for a quick weeknight side dish and flavorful enough for a formal occasion. These carrots are also a great way to use up those frozen carrots in the freezer!

Sautéed Kale with Bacon

This makes a great side dish or even a topping for Hamburgers. the Sherry Vinegar really wakes up the flavors and adds a nice tangy flavor.

Balsamic Salsa

Whether it’s Taco Tuesday or just watching a game, who doesn’t love a fresh Salsa? Add some unexpected flavor by adding Balsamic to this classic recipe. The possibilities are endless!

Ginger Salad Dressing

If you’ve ever been to a Japanese Restaurant than you have most likely enjoyed a Ginger Dressing. Fresh Ginger is the key to this dressing that’s bursting with fresh flavors and ingredients.

Marinated Sundried Tomatoes

Have you ever seen Sundried Tomatoes at the Farm stand and wondered what you could do with them? They are the perfect accompaniment to Sandwiches, Salads and Charcuterie Platters.

This very simple recipe just requires some time for the flavors to blend together but, it’s worth every minute!

Who doesn’t love grilled corn? Butter, Salt and Corn make this so delicious but… What if we told you that you can get all of the flavor without Butter or Salt? Yes, it’s possible to have the best of both worlds and we’re here to show you how!

4 Bean Salad

This traditional recipe brings a ton of flavor to the BBQ! Very simple and easy to make, works best if made in advance.

Potato Salad

Creamy and flavorful side dish for your BBQ. There’s alot going on in this recipe, it’s not your same old salad.

Fried Dandelion Nuggets

You read it right, Dandelions! Those pesky weeds in your lawn are delicious and packed with all sorts of nutrients. Just give them a quick fry and enjoy. They’re flavor is reminiscent of fried Cauliflower.

Blistered Shishito Peppers

Shishito peppers are known for having a high vitamin C content. Additionally, they are loaded with manganese, potassium, vitamin K, and vitamin B6.They are typically not a very spicy pepper, […]

Blanched Broccoli with Lambrusco

Simple side for almost any meal! This is a simple yet versatile dish for any skill level.

Roasted Sweet Potatoes

Sweet and Savory side dish that compliments Steak or pork. This is a very easy recipe to prepare and is versatile as well. You can use Butternut Squash, Beets or Carrots and during the Holidays, try using all of them for an awesome medley!

Green Bean Bake Re-imagined

Who doesn’t love this favorite side dish casserole? We’ve made a few changes with fresh onion and baby portobello mushrooms. You can even make ahead of time to make your next holiday dinner easier.

Kielbasa, Potatoes and Asparagus

Easy, filling and delicious! This is a great meal to make when you’re on a budget with little time to cook. Balanced flavor and texture in just 30 minutes.

Bruschetta Baked Potato

Tired of the same old Baked Potato? Here’s a very simple and ultra flavorful way to elevate this to a robust side dish or weeknight meal.

Baked French Fries

Healthier for you than frying and delicious! This is an easy and inexpensive way to have perfect french fries whenever you want. Experiment with your favorite flavored Oil and Spice Blends to make spectacular combinations.

Grilled Shish Kabobs

Full of flavor and so easy to make! These are very versatile but make sure to get a good cut of steak, it will make all of the difference in the end.

Classic Bruschetta

Bruschetta is a classic appetizer that is easy to make. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Play around with the different flavors of Balsamic to make it truly unique.