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Quick Fish Fry by Tom
Submitted by: Tom Barnes
This recipe uses Avocado oil with lemon. Was so simple. After flipping each side while dusting with bread crumbs, then lightly browning each side. Done. A lot of people use lemon with fish but not needed here. Perfect. Easy. Fast.
Persons
4
Serving Size
1 Filet
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 4 Fish fillets. (I used rainbow trout, Nice fillets)
- 1/4 cup of Avocado with Lemon Oil
- 1/4 cup of Italian bread crumbs
Instructions
- Add oil to a pan over medium heat, let oil get nice and hot
- Dust fish with Italian Breadcrumbs and add to the pan
- Once the fish are lightly browned, flip filets and dust with more breadcrumbs.
- Continue to flip n cook to liking. Easy peasy
Calories
69
2.9%
Fat
2.9 g
3.1%
Saturated
0.5 g
0%
Carbs
5.6 g
1.7%
Protein
5.0 g
Fiber
0.9 g
0%
Sodium
60 mg
2.5%
Trans fat
0.0 g
Cholesterol
11 mg
3.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Avocado Lemon Oil
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