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Mediterranean Pasta Salad
Persons
6
Serving Size
4oz
Prep Time
35 minutes
Cook Time
10 minutes
Wait Time
1 hour
Total Time
45 minutes
Ingredients
- 16 oz. penne pasta (Bowtie Pasta also works)
- 1 (15 oz.) can ripe Kalamata olives, halved
- 1 (14 oz.) can quartered artichoke hearts
- 8 oz. fresh mozzarella pearls
- 2 cups chopped fresh kale
- 1 cup sun dried tomatoes, julienne cut (I prefer the oil packed ones)
- 1/2 small red onion, thinly sliced
- 2 tablespoons capers
- Herbes de Provence Extra Virgin Olive Oil
- Pennsylvania Pepper Blend
Dressing:
- 2/3 – 3/4 cup Sundried Tomato Extra Virgin Olive Oil
- 1/4 cup Mediterranean Dark Balsamic
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Pennsylvania Pepper Blend
Instructions
Dressing
- Combine Sundried Tomato Extra Virgin Olive Oil, Mediterranean Dark Balsamic, lemon juice, Dijon mustard, garlic and a large pinch of Pennsylvania Pepper Blend in a large measuring cup and whisk until well combined.
Salad
- Cook pasta according to package directions just until al dente.
- Strain noodles and drizzle with Herbes de Provence Extra Virgin Olive Oil. Add a large pinch of Pennsylvania Pepper Blend and toss to coat. Pop the pasta in the fridge for 10 minutes or so to cool down while you prep the other ingredients.
- Add cooled pasta, olives, artichoke hearts, mozzarella, kale, sun dried tomatoes, onion and capers to a large bowl.
- Pour half the dressing over salad and toss to coat.
- Just before serving, toss salad with the rest of the dressing and enjoy!
Calories
786
32%
Fat
43 g
66%
Saturated
10 g
50%
Carbs
80 g
26%
Protein
23 g
Fiber
10 g
40%
Sugar
8.6 g
Sodium
885 mg
36%
Trans fat
0.0 g
Cholesterol
29 mg
9.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sundried Tomato EVOO
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page -
Mediterranean Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page -
La Cerignola Artichokes with stems
$11.50 – $55.00 Select options This product has multiple variants. The options may be chosen on the product page -
Herbes de Provence EVOO
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Edmond Fallot Original Dijon Mustard
$9.95 Add to cart
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