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Perfect side dish for Pork! Chops, Roast or even Tenderloin.
Braised Red Cabbage with Balsamic
Persons
4
Serving Size
4oz
Prep Time
30 minutes
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 40 minutes
Ingredients
- 1 Sweet Onion
- 1 Red Cabbage
- 2 Honey Crisp Apples
- 2 Strips of Bacon
- 1/4 Cup Bacon Extra Virgin Olive Oil
- 1 tablespoon Fennel Seeds
- 1/4 cup Traditional Dark Balsamic
- 1 Tablespoon of Unsalted Butter
Instructions
- Peel and thinly slice the onion.
- Remove the core from the Cabbage and shred into strips.
- Peel the apples, then chop into small pieces.
- Finely slice the bacon.
- Drizzle Olive Oil into a pan over a medium heat, add the bacon, then crush and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the Balsamic, then stir well.
- Put the lid back on, reduce the heat to low and cook gently for 1 hour, or until sticky and sweet, stirring occasionally.
- Scoop into a serving dish, place the butter on top, then serve.
Calories
296
12%
Fat
22 g
33%
Saturated
5.5 g
25%
Carbs
22 g
7.3%
Protein
3.3 g
Fiber
3.6 g
12%
Sodium
123 mg
5.1%
Trans fat
0.0 g
Cholesterol
17 mg
5.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bacon EVOO
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25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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