Jump to recipe
Quick Fish Fry by Tom
Submitted by: Tom Barnes
This recipe uses Avocado oil with lemon. Was so simple. After flipping each side while dusting with bread crumbs, then lightly browning each side. Done. A lot of people use lemon with fish but not needed here. Perfect. Easy. Fast.
Persons
4
Serving Size
1 Filet
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 4 Fish fillets. (I used rainbow trout, Nice fillets)
- 1/4 cup of Avocado with Lemon Oil
- 1/4 cup of Italian bread crumbs
Instructions
- Add oil to a pan over medium heat, let oil get nice and hot
- Dust fish with Italian Breadcrumbs and add to the pan
- Once the fish are lightly browned, flip filets and dust with more breadcrumbs.
- Continue to flip n cook to liking. Easy peasy
Calories
69
2.9%
Fat
2.9 g
3.1%
Saturated
0.5 g
0%
Carbs
5.6 g
1.7%
Protein
5.0 g
Fiber
0.9 g
0%
Sodium
60 mg
2.5%
Trans fat
0.0 g
Cholesterol
11 mg
3.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
-
Avocado Lemon Oil
$19.95 – $27.95 Select options This product has multiple variants. The options may be chosen on the product page
You Might Also Like These
London Broil Reboot
Old Fashioned Pickled Eggs by Shannon
Sauteed Mushrooms with Balsamic
Lemon Pepper Linguine with Sea Scallops
Monkfish with Sun-Dried Tomatoes
Grilled Balsamic Steak
All Purpose White Wine Sauce
Year Round BBQ Ribs – Instant Pot
Pan -Seared Scallops with Citrus Salad
Coconut Curry Baked Cod