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What’s a BBQ without this dish? This version is a sweet and sour blend of textures that are sure to impress with very little effort. You’ll taste the freshness that you simply won’t get with store bought salads.
Vegetable Dip
Try and prepare the dip at least an hour before your guests arrive, that way it has time to let the flavors come together.
Persons
8
Serving Size
1
Prep Time
20 minutes
Wait Time
1 hour
Total Time
20 minutes
Ingredients
- 4 Tablespoons of Dip Blend (View Available Blends)
- 1 1/4 Cups of Sour Cream
- 3/4 Cup Mayonnaise
- 1 Tablespoon of Lambrusco Vinegar (*Optional)
- 1 Lemon Wedge (*Optional)
Instructions
- Mix 4 Tbs of Dipping Blend with 1 1/4 cup of sour cream and 3/4 cup of mayo.
- *For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. If you like your dips on the sweet side, add 1 Tbs of White Balsamic.
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Looking for Dipping Spices?
Made with all-natural, unrefined ingredients without MSG, additives or fillers, these Dips are bursting with amazing flavor. Each Dip is created from a delicious blend of herbs, spices and unrefined sea salt making them easy to use and each unique blend brings a depth of flavor to whatever they are added to. Simply add extra-virgin olive oil, then dip hot, crusty bread into these delicious salt-and-spice seasonings!
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Lambrusco Vinegar
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