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Vegetable Dip

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This recipe applies to all of our Dipping Blends. Depending on the flavor you choose, these dips are great for Vegetable Platters, Chip and Pretzel Dips.

Vegetable Dip
Serves 8

4 Tablespoons of Dip Blend (View Available Blends)
1 1/4 Cups of Sour Cream
3/4 Cup Mayonaise
1 Tablespoon of Lambrusco Vinegar (*Optional)
1 Lemon Wedge (*Optional)

Instructions

Mix 4 Tbs of Dipping Blend with 1 1/4 cup of sour cream and 3/4 cup of mayo.

*For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. If you like your dips on the sweet side, add 1 Tbs of White Balsamic.

Try and prepare the dip at least an hour before your guests arrive, that way it has time to let the flavors come together.

 

These are just some of the wonderful dipping blends that we have

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