2989 Rt 611
Tannersville • PA • 18372
Flavorful and simple, the Instant pot makes quick work of this timeless classic dish. The leftovers are perfect for sandwiches or breakfast hash.
This is not your traditional chili recipe but the flavors work very well together. This hearty recipe will warm your bones during those cold Fall and Winter months.
Not sure what to do with leftover London Broil? This recipe was submitted by Tom Barnes via our Recipe Sweepstakes. Very simple and unique way to make a quick dinner from your leftover steak!
Full of flavor and so easy to make! These are very versatile but make sure to get a good cut of steak, it will make all of the difference in the end.
Have you ever wondered how to get that great crust on your grilled steaks without overcooking it? Well, wonder no more! Adding a light coating of Dark Balsamic before throwing that steak on the grill will be your secret weapon. The natural sugars in the Balsamic will jump start the caramelizing process.
Simple dinner idea for weeknights, you can prep the ingredients ahead of time and then finish it off in minutes when you’re ready to eat. Pairs well with Rice and a Teriyaki or Yum Yum Sauce.
Forget traditional spices for these burgers, we use our Ranch Spice Blend to give the meat a unique flavor. Lightly coat the patties with some Dill Pickle Balsamic to add a hint of pickles to every bite.
These savory and sweet meatballs have the perfect balance of flavor. They are great with Truly Italian Marinara over pasta or as a meatball sandwich.
Traditional Meatballs with a small twist. Sweet and mildly spicy will send your taste buds into overdrive. Great for sandwiches.
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