American – Page 2 – Oil and Spice Company

Pan -Seared Scallops with Citrus Salad

A recipe that works well as a simple weeknight meal or an impressive main course to impress your guests

Roasted Sweet Potatoes

Sweet and Savory side dish that compliments Steak or pork. This is a very easy recipe to prepare and is versatile as well. You can use Butternut Squash, Beets or Carrots and during the Holidays, try using all of them for an awesome medley!

Year Round BBQ Ribs – Instant Pot

Fall off the bone BBQ ribs all year round, sound impossible? All you need is an Instant Pot and a Broiler. Don’t forget to make your own BBQ Sauce for an amazing flavor you won’t get anywhere else.

Balsamic BBQ Sauce

Easy and delicious BBQ Sauce that takes less time to make than driving to the grocery store! Experiment with any flavor of Balsamic to create unique flavors for any meat.

Cajun Snow Crab Legs

Bold and flavorful! These are baked in the oven for a firm shell and meat that’s packed with flavor. Very simple to execute and works perfectly as a side dish or even a main coarse.

Strawberry Crumble with Balsamic

Individual strawberry crumble dessert with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavor combo. This recipe takes just minutes to put together and can be done in advance, just 20 minutes to bake in the oven!

Green Bean Bake Re-imagined

Who doesn’t love this favorite side dish casserole? We’ve made a few changes with fresh onion and baby portobello mushrooms. You can even make ahead of time to make your next holiday dinner easier.

Caramelized Figs with Balsamic

Using only 3 ingredients, you can make this amazing dessert anytime!

All Purpose White Wine Sauce

Bursting with flavor, this is a simple sauce with many uses. Pour over pasta with seafood or chicken. You can even make it ahead and store it in the refrigerator for up to a week for an easy weeknight meal.

Balsamic Cream of Mushroom Soup

A touch of Balsamic adds a subtle sweetness to this classic recipe. We use Baby Bella Mushrooms but you can also use White Button Mushrooms or a medley of Bella and Shiitake Mushrooms for a richer flavor.

Lambrusco Vinaigrette – Classic

Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor. This dressing can be stored on the counter at room temperature or even in a small sealed container in your desk at work for a crisp healthy way to dress your salad for lunch.

Bruschetta Baked Potato

Tired of the same old Baked Potato? Here’s a very simple and ultra flavorful way to elevate this to a robust side dish or weeknight meal.

Hawaiian Garlic Shrimp

Crispy and plump shrimp marinated in a garlic butter infused sauce and topped with bits of fried garlic–this simple Hawaiian style garlic shrimp is done in under 30 minutes.

Apple Beef Chili

This is not your traditional chili recipe but the flavors work very well together. This hearty recipe will warm your bones during those cold Fall and Winter months.

Creamy Deviled Eggs

Cream Cheese is the secret ingredient to these amazing little devils! They are sweet, tangy and far from traditional. This recipe is easy to double for a crowd or even halve for a small appetizer.

London Broil Reboot

Not sure what to do with leftover London Broil? This recipe was submitted by Tom Barnes via our Recipe Sweepstakes. Very simple and unique way to make a quick dinner from your leftover steak!

Baked French Fries

Healthier for you than frying and delicious! This is an easy and inexpensive way to have perfect french fries whenever you want. Experiment with your favorite flavored Oil and Spice Blends to make spectacular combinations.