Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
About Maple EVOO...
Our rich maple EVOO tastes like maple syrup. The obvious uses are to make pancakes and waffles… but this would also be great to use in baking. You could substitute the butter or vegetable oil in your favorite cookie recipes, cakes or breads (keep in mind that you’ll likely only need 3/4 of the amount compared to butter). Try sauteéing sweet potatoes in this maple EVOO, or use for roasting carrots. Try roasting pecans or walnuts in the maple EVOO too. You could also use this for pork (try blending with one of our spicy oils such as the Roasted Chile or Chipotle) as a marinade or while searing before slow cooking. So many ways to use it.
Try pairing with our Maple Balsamic for a maple explosion or, for a lighter touch of maple, try pairing with our White Raspberry or White Blueberry Balsamic (think blueberry pancakes… yum!).
Olive Oil Blends that would be delicious: Blend with Vanilla EVOO, Bacon EVOO, Butter EVOO…
Imported from: Tunisia
Maple EVOO
Recently Added recipes...
Balsamic Steak Marinade
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
General Tsao’s Chicken
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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