Jump to recipe
There’s nothing better than a well marinaded grilled steak and we’ve created one of the best marinade recipes around! Don’t be afraid to experiment with the flavors, you can easily substitute the Pineapple Soy Sauce for plain or reinforce the Rosemary flavor with Rosemary Extra Virgin Olive Oil. The combinations are limitless.
Balsamic Steak Marinade
Sweet, Tangy and Bold. This is a great marinade for London Broil but it also works for any cut of meat. Switch up the flavors of Balsamic to suit the dish, Sesame Ginger for Asian Dishes or Spicy Mole for Tacos or Fajitas just to name a few.
Prep Time
15 minutes
Wait Time
6 hours
Total Time
15 minutes
Ingredients
- â…“ cup Bourbon Dark Balsamic
- 2 tablespoons Pineapple Paradise Soy Sauce
- 3 tablespoons House Blend Extra Virgin Olive Oil
- 2 cloves Garlic (Minced)
- 2 sprigs Rosemary (Minced)
- â…” cup Dark Brown Sugar
- ½ teaspoon Pacific Flake Sea Salt
- ½ teaspoon Pennsylvania Pepper Blend
- â…“ teaspoon Red Pepper
Notes
Marinate meat in a non-metal (glass or plastic) container or a freezer bag in the refrigerator.
Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F.
Freeze marinade in ice cube trays so you can pop out as little or as much as you like when it’s time to marinate a steak.
Instructions
- Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
- In a bowl, mix together â…“ cup of balsamic vinegar, two tablespoons of soy sauce, â…” cup of brown sugar, and two tablespoons of olive oil.
- Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
- Pour the mixture into the zip-lock bag and shake well until well combined.
- Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
- Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
- In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Calories
210
8.8%
Fat
10 g
15%
Saturated
1.4 g
5%
Carbs
28 g
9.3%
Protein
1.0 g
Fiber
0.5 g
0%
Sodium
452 mg
18%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
Try this marinade with these recipes
-
Pineapple Paradise SWEET DRAGON Balsamic Soy Sauce
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pacific Flake Salt – Unrefined
$7.95 Select options This product has multiple variants. The options may be chosen on the product page -
House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page -
Bourbon Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page