try different flavors of Balsamic to pair with your dish!
Chocolate flavors work well in Dessert presentations but if you really want something elevated and different, try Bourbon or Espresso Balsamic to create a nice Steak Sauce!
If you would like a lighter colored sauce, use our Golden White Balsamic. You can alter the color of the sauce further by using either Light or Dark Brown Sugar.
Lastly, you can elevate the flavors a touch more by using an infused salt. See below for a few different suggestions.
One of our personal preferences for a rich Steak Dinner is to use Dark Brown Sugar, Espresso Dark Balsamic and approximately 3 Tbs of Brandy. You should also skip putting the sauce in the refrigerator and just let it cool down to Room Temperature to thicken. Warm the sauce slightly just before plating.
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Pistachio Dark Balsamic
$17.95 – $24.95 -
Espresso Dark Balsamic
$17.95 – $24.95 -
Chocolate Raspberry Dark Balsamic
$17.95 – $24.95 -
Chocolate Mandarin Dark Balsamic
$17.95 – $24.95 -
Chocolate Cherry Dark Balsamic
$17.95 – $24.95 -
Caramelized Onion Dark Balsamic
$17.95 – $24.95 -
Bourbon Dark Balsamic
$17.95 – $24.95 -
25 Star Traditional Dark Balsamic
$17.95 – $24.95
Balsamic Caramel Sauce
Ingredients
- 1/2 Cup Brown Sugar
- 1/3 Cup Balsamic
- Pinch of Salt
- 1 Tbs Unsalted Butter
- 1/2 Cup Heavy Whipping Cream
Notes
When adding the heavy cream, be carefully. The mixture may hiss and spit a little.
Instructions
- In a medium sauce pan, combine the brown sugar and Balsamic, bring to a rolling boil, stirring occasionally. Once it's reached a boil, continue to cook for an additional 3-4 minutes.
- Slowly add in the Heavy Cream. Whisk together until smooth then remove from the heat. Stir in the butter and salt.
- Transfer the sauce to a glass jar and let cool to room temperature, then cover and refrigerate.
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