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There’s nothing better than a well marinaded grilled steak and we’ve created one of the best marinade recipes around! Don’t be afraid to experiment with the flavors, you can easily substitute the Pineapple Soy Sauce for plain or reinforce the Rosemary flavor with Rosemary Extra Virgin Olive Oil. The combinations are limitless.
Baked Potato Skins
These are great as a Party Food, Appetizer or even as a Main Course! Feel free to change up the seasoning and the flavor of the Olive Oil, we have made them many different ways but this recipe is our favorite.
Persons
6
Serving Size
1
Prep Time
10 minutes
Cook Time
1 hour, 25 minutes
Total Time
1 hour, 35 minutes
Ingredients
- 6 Russet Potatoes
- 1 1/2 TBS Zesty Onion Extra Virgin Olive Oil
- 3 Tbs Butter
- 1 Tsp For the Love of Garlic Seasoning
- 1 Cup Shredded Cheddar Cheese
- 6 Slices of Bacon - Cooked and Chopped
- 2 Green Onions - Chopped
- 1/2 Sour Cream
Notes
- Use Russet Potatoes for this recipe as they will produce the crispiest potato skins.
- Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins.
- You can substitute chives for the green onions.
- Store leftovers in an airtight container in the fridge.
Instructions
- Preheat oven to 375 degrees.
- Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Using your hands rub the potatoes with a little Zesty Onion Extra Virgin Olive Oil and sprinkle generously with For the Love of Garlic. Place them on a baking sheet.
- Bake potatoes for 50-60 minutes or until they are cooked through. Let them sit until cool enough to handle.
- Preheat oven to 450 degrees.
- Cut potatoes in half lengthwise. Using a spoon scoop out the flesh out leaving 1/4 to 1/2 inch around the inside of the skin.
- Melt butter in microwave. Whisk in 1 Tbs of For the Love of Garlic. Brush over the tops and bottoms of the potato skins.
- Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. Flip and bake for another 10 minutes.
- Top evenly with both cheeses and bacon. Return to oven for 5 minutes or until cheese is melted. Top with green onions and sour cream (optional). Serve promptly.
Calories
275
11%
Fat
9.3 g
13%
Saturated
4.1 g
20%
Carbs
44 g
14%
Protein
5.3 g
Fiber
3.2 g
12%
Sodium
13 mg
0.5%
Trans fat
0.0 g
Cholesterol
15 mg
5%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
Try this marinade with these recipes
-
Zesty Onion EVOO
$18.95 – $25.95 Select options This product has multiple variants. The options may be chosen on the product page -
For the LOVE of Garlic! Salt Free
$8.95 Select options This product has multiple variants. The options may be chosen on the product page -
For the LOVE of Garlic!
$8.95 Select options This product has multiple variants. The options may be chosen on the product page