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These shrimp make a great appetizer, side dish or even a main course! They pack a ton a flavor and go great over a nice simple salad or some rice.
Our Thai Red Curry spice packs a terrific blend of spices such as Cumin, paprika, black pepper, sea salt, garlic, onion, crushed red pepper flakes, ginger, coriander, cilantro and lemongrass. Just combine the spice with some Olive Oil to create a spectacular marinade.
Thai Red Curry Shrimp
This is one of the easiest ways to cook shrimp that are so flavorful, you won't believe it was so easy to make. Eat them just the way they are or add them to salad.
If you don't want to use a grill, a cast iron skillet will work just as well.
If you don't want to use a grill, a cast iron skillet will work just as well.
Persons
4
Serving Size
4
Prep Time
10 minutes
Cook Time
4 minutes
Wait Time
20 minutes
Total Time
14 minutes
Ingredients
- 1 Pound Raw Shrimp - Peeled and De-veined
- 2 Tbs Thai Red Curry Seasoning
- 2 Tbs House Blend Extra Virgin Olive Oil
Notes
We like to use 16-20 or 13-15 count size shrimp but almost any shrimp will work.
Instructions
- Combine all marinade ingredients in a bowl and whisk.
- Allow shrimp to marinate at least 20 minutes.
- Preheat grill to medium/high heat.
- Thread shrimp on skewers and grill 2-3 minutes per side.
- Remove from skewers and place in a serving bowl.
Calories
162
6.8%
Fat
7.4 g
10%
Saturated
1.1 g
5%
Carbs
1.4 g
0.3%
Protein
23 g
Fiber
0.2 g
0%
Sodium
135 mg
5.6%
Trans fat
0.0 g
Cholesterol
182 mg
60%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thai Red Curry
$8.95 – $10.95 Select options This product has multiple variants. The options may be chosen on the product page -
House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page
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