2989 Rt 611
Tannersville • PA • 18372
Easy and delicious BBQ Sauce that takes less time to make than driving to the grocery store! Experiment with any flavor of Balsamic to create unique flavors for any meat.
Bold and flavorful! These are baked in the oven for a firm shell and meat that’s packed with flavor. Very simple to execute and works perfectly as a side dish or even a main coarse.
Individual strawberry crumble dessert with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavor combo. This recipe takes just minutes to put together and can be done in advance, just 20 minutes to bake in the oven!
Who doesn’t love this favorite side dish casserole? We’ve made a few changes with fresh onion and baby portobello mushrooms. You can even make ahead of time to make your next holiday dinner easier.
Using only 3 ingredients, you can make this amazing dessert anytime!
Bursting with flavor, this is a simple sauce with many uses. Pour over pasta with seafood or chicken. You can even make it ahead and store it in the refrigerator for up to a week for an easy weeknight meal.
A touch of Balsamic adds a subtle sweetness to this classic recipe. We use Baby Bella Mushrooms but you can also use White Button Mushrooms or a medley of Bella and Shiitake Mushrooms for a richer flavor.
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor. This dressing can be stored on the counter at room temperature or even in a small sealed container in your desk at work for a crisp healthy way to dress your salad for lunch.
Crispy and plump shrimp marinated in a garlic butter infused sauce and topped with bits of fried garlic–this simple Hawaiian style garlic shrimp is done in under 30 minutes.
Exceptional and easy to make! This recipe is worth a look even if you’ve made fried rice in the past. You can make this in less than 15 minutes depending on your tastes and if you already have some leftover white rice in the fridge!
Healthier for you than frying and delicious! This is an easy and inexpensive way to have perfect french fries whenever you want. Experiment with your favorite flavored Oil and Spice Blends to make spectacular combinations.
Easier than you think to make this amazing appetizer or Party Favorite! Serve with an Orange Marmalade dipping sauce.
Bruschetta is a classic appetizer that is easy to make. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Play around with the different flavors of Balsamic to make it truly unique.
Easy garlic Parmesan roasted zucchini! Cutting the Zucchini into spears instead of rounds or chunks means it’s never soggy.
Ideal for the Summertime, this 20 minute Mediterranean Pasta Salad is loaded with fresh ingredients and a delicious balsamic vinaigrette! Feel free to add some Cherry Tomatoes and maybe even some Cucumber to add some additional textures.
Monkfish a.k.a. “Poor Man’s Lobster” is a firm yet delicate fish that if cooked properly will have the same sweet taste as Lobster.
Very simple recipe for marinating mushrooms. Portobello, Shiitake or any Gourmet Mushroom will work well in this recipe. Leave them whole or slice them if the mushrooms are too large.
Terrific and easy to make side dish for your BBQ! Experiment with any of our delicious Fruit Vinegar flavors.
This is a very easy and versatile side dish. Pairs well with Steak, Chicken or Seafood. Prep time is only about 15 minutes!
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor but are also a nice compliment to the Herbes de Provence Extra Virgin Olive Oil.
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