Name: Strawberry crumble with Balsamic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Filling; 1½ Cups Frozen Strawberries; 2 Tbsp + 1 Tsp Cold Butter; 1 Tbsp Balsamic Vinegar; 2 Tbsp Brown Sugar; Crumble; ⅓ Cup Brown Sugar; ⅓ Cup Plain Flour; ¼ Cup Rolled Oats; 3 Tbsp + 1 Tsp Cold Butter

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Strawberry Crumble with Balsamic

Individual strawberry crumble dessert with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavor combo. This recipe takes just minutes to put together and can be done in advance, just 20 minutes to bake in the oven!

Amount Per Serving: 1
Calories		573.8 kcal
% Daily Value*
Total Fat 33.64 g		50.8%
	Saturated Fat 20.47 g	100%
	Trans Fat 0.0 g
Cholesterol 86.49 mg		28.7%
Sodium 18.52 mg		0.8%
Total Carbohydrate 66.9 g		22%
	Dietary Fiber 3.85 g	12%
	Sugars 38.75 g
Protein 4.42 g

Vitamin A 277.4 µg		Vitamin C 46.04 mg
Calcium 65.1 mg		Iron 1.85 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Oil and Spice Company

Nutrition Disclaimer

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This dessert is best served with a dollop of Vanilla Ice Cream on top.

Strawberry crumble with Balsamic

Frozen Strawberries are great to use all year round but you can use fresh berries if you have them on hand. Out Traditional Balsamic is a great pairing but almost any fruit flavored Balsamic works well too!

Persons

Serving Size

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Ingredients

Filling

1½ Cups Frozen Strawberries
2 Tbsp + 1 Tsp Cold Butter
1 Tbsp Balsamic Vinegar
2 Tbsp Brown Sugar

Crumble

⅓ Cup Brown Sugar
⅓ Cup Plain Flour
¼ Cup Rolled Oats
3 Tbsp + 1 Tsp Cold Butter

Instructions

Preheat the oven to 395°F
Cut the butter for the crumble into a ½" cubes
Place all of the ingredients for the crumble in a bowl and rub them together with your fingers. Transfer it to the fridge while you prepare the strawberries.
Hull the strawberries and place them into two 4-4½" Brulee pots.
Cut the rest of the butter into ¼" cubes and sprinkle it over the strawberries.
Split the remaining brown sugar and the balsamic between the two Brulee pots.
Sprinkle over the crumble mix.
Place in the oven and cook at 395°F for 20 minutes.

Calories

573

23%

Fat

33 g

50%

Saturated

20 g

100%

Carbs

66 g

22%

Protein

4.4 g

Fiber

3.8 g

12%

Sugar

38 g

Sodium

18 mg

0.8%

Trans fat

0.0 g

Cholesterol

86 mg

28%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Suggested Pairings

Traditional Balsamic is a well rounded option for this dessert but we also suggest experimenting with these other flavors to create unique flavor profiles.