Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
This unique pepper blend is great on burgers, chicken, fish, eggs, vegetables and salads. In addition to the peppery flavor that you’d expect, you’ll also pick up hints of garlic and even some gentle sweet notes provided by the green and roasted red bell peppers. This is our most popular salt free seasoning blend and it’s stuffed full of zesty flavor without being hot!
INGREDIENTS – Black pepper, onion, garlic, red bell pepper, green bell pepper and celery seed.
Salt- Free * MSG-Free * Sugar-Free * No Preservatives
Black pepper, Piper Nigrum, is the most traded spice in the world. It is ubiquitous in the modern world as a seasoning and pepper derives its spicy heat from the chemical compound piperine. Black pepper contains between 4.6% and 9.7% piperine by volume (white pepper contains a bit more than that). By weight refined piperine is about one percent as hot as the capsaicin compound found in chile peppers (this is the chemical that makes chile peppers hot).
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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