Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
Hand Made adorable cute Stoneware Garlic Grater 4-PIECE SET INCLUDES – Hand-made Ceramic Grater Plate (5 1/4 Inch), Silicone Garlic Peeler, & Gathering Brush and Display Stand. High Quality Handmade STONEWARE GARLIC GRATER have Sharp Teeth on middle of Plate that help you quickly shred Garlic, Ginger Root, Turmeric and Parmesan Cheese with Safety and Easy.
EASY TO USE, SAFETY- Moisten Grater with water or oil. Hold the root of garlic clove and move in any direction to generate a fine garlic paste PUREST AND FINEST, GARLIC PASTE! Brush out or leave garlic in dish, add oil, balsamic vinegar, a little herbs and spices as an Amazing Garlic Dip to share with friends and family!. Perfect for French bread dip, grate your garlic, mix with olive oil, and serve Dishwasher and Microwave Safety, Heat-resistant, No transfer of flavors or smells. MULTI-PURPOSE – Fresh Garlic, Ginger Root, and Turmeric, Nutmeg, Chocolate, Pickles for Relish, Hard Cheese and Parmesan Cheese, This Hand-Made Grate Plate is perfect for making and serving variety of sauces, dips, marinades and gravies! BENEFITS – The grater will not chip nails or cut fingers or knuckles like traditional metal graters. Made of durable, dishwasher safe ceramic making it easy to clean.
Why Use a Garlic Grater Plate?
Have you ever noticed that chefs do not use a garlic press? The reason is that pressing separates out some of the components of the garlic dove which can cause the flavor to be out of balance. The garlic clove contains flavor, aroma, amino acids, sulfides and a large amount of natural sugars. The pressed garlic can become bitter because it is losing the sugars in the pulp that is left behind in the press. When a grater plate is used, all these valuable and delicious components are_ left on the plate. The grated garlic becomes pliable and spreadable, just like butter. Utilize your garlic spread in many ways … add olive oil directly to the dish and dip fresh toasted bread into it; whisk into a vinaigrette with Dijon mustard; add to sauces, soups, stews and marinades; spread onto bread to make the best garlic toast ever; or even directly spread onto meat to use as a rub; the uses are limitless. Also use this plate for hard aged cheese, chocolate, spices (i.e. nutmeg), ginger root, bread crumbs, and to make citrus zest. Leave them out on the counter for a discussion piece with your dinner guests.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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