These delicious Pearls with Malpighi white condiment, obtained from the best Trebbiano Modenese grapes whose must has aged at least 5 years in ash wood barrels, are an excellent addition to the Acetaia Malpighi Collection line. The Pearls are soft, with a bittersweet, intense and fruity flavor and their liquid heart releases all the authentic taste of excellence made in Modena, northern Italy. 

Malpighi’s experts love to combine tradition and innovation, translating their vinegar into a captivating idea to enrich your culinary creations with imagination: ranging from land and sea dishes, the white condiment pearls are ideal on salmon, oysters, mixed fries of “paranza”, on meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, on foie gras, on cheeses…Try them also on canapes and finger food to surprise your friends with a unique aperitif.

The refinement of flavor is brilliantly combined with aesthetic research: the White Condiment Pearls With White Condiment Malpighi are the jewel that adorns your dishes with taste and elegance.