Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
2989 Rt 611
Tannersville • PA • 18372
Organic Golden Jojoba Oil is the unrefined version of the Clear Jojoba Oil, obtained from the fruit of the Simmondsia Chinensis plant! Native Americans extracted the oil of the jojoba plant for many personal care needs. The golden color of this liquid plant wax potentially makes it a very attractive addition to personal care products including moisturizers, massage products and so much more.
Unlike other skincare oils, the structure of Jojoba Oil is very similar to the natural oils of our skin. Which means it not only moisturizes, but absorbs faster than other oils. And, it’s suitable for all skin types!
Jojoba Oil has anti-inflammatory properties which help to tame chaffing and chapping, reduce redness caused by drying, ease the effects of eczema and rosacea, and keep skin calm and comfortable. The Vitamin E and B-complex vitamins in the Jojoba Oil help in skin repair and damage control.
Country of Origin: Argentina
Botanical Name: Simmondsia Chinensis
Common Names: Goat Nut, Deer Nut, Pignut, Wild hazel, Quinine Nut, Coffeeberry, Gray Box Bush
Parts Used: Jojoba Plant Seeds
Form: Liquid Wax
Color: Golden to Brownish Yellow
Scent: Neutral; Almost Odorless
Natural: Yes
Extraction Method: Expeller Pressed
Refinement Status: Unrefined
Organic Certified: Yes
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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