Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
Brining is the best way to ensure a perfectly moist turkey. Our unique blend of spices will add delicious flavor to your turkey, chicken or pork.
For a medium-sized, 12-14 pound turkey, we recommend using 1 pound of Turkey Brine Seasoning.
Add Turkey Brine Seasoning to two gallons of brining liquid; you can use all water, or a combination of water and vegetable or chicken stock. Bring this to a boil, then remove from heat and allow to completely cool. When cool, put your turkey into a container, like a large stock pot or a brining bag. Pour the brine over the turkey and move it to a cool place. You can store it in your refrigerator, or in a cooler loaded with ice. If you use a cooler, check periodically to make sure the ice has not melted away. The turkey should sit in the brine at least 8 hours and up to 24 in your refrigerator or cooler.
An hour before you are ready to start cooking, remove your turkey from the brine. Discard the brine, rinse the turkey with cool water and then pat dry with paper towels. Let it come up to room temperature, and then prepare your turkey as you normally would for roasting.
This brining blend also works well with chicken and pork chops, although we would not brine the chicken for more than 4 hours and the pork chops for more than 2.
INGREDIENTS: Salt, brown sugar, white peppercorns, orange, garlic, black peppercorns, onion, rosemary, pink peppercorns, allspice berries, juniper berries, green peppercorns, thyme, basil, oregano, sage and bay leaves.
Net Weight: 16oz
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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