Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
Pink peppercorns are prized for their spectacular pinkish-red color and the burst of peppery flavor that they add to almost any dish. Pink Peppercorns are a dried berry of the Peruvian pepper tree (which in this country is also called the California pepper tree) or the Brazilian pepper tree. These are most popular in French cuisine, where they are known as rose-poivre. These peppercorns are almost hollow and have a fragile exterior shell that gives way to a tiny interior nut.
Ingredients: Pink Peppercorns
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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