Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
Fruity and sweet, gently vegetal, piney and pleasantly bitter, with a clean, peppery burn.
Black, white, and green peppercorns are all berries from the same exact plant; the manner in which they are harvested and processed accounts for the color and flavor differences.
**Black peppercorns are picked when the berries are not fully ripened, and then left in the sun to dry. This initiates oxidation, turning the berries wrinkly and black. Black pepper tastes citrusy and piney, with a pleasant peppery bite and a bitter finish.
**White peppercorns are picked then the berries are fully ripe. They are then soaked to remove the outer hull, exposing the smooth white seed of the berry. White peppercorns have a more straightforward pine flavor and a clean burn that lingers.
**Green peppercorns are harvested while still green and immature, boiled to stop oxidation, and dehydrated. They have a milder peppery heat and taste more vegetal and herbal than piney.
**Pink peppercorns are the fruit of a Brazilian peppercorn tree and are not related to the other peppercorns. They taste fruity and sweet, with almost no heat.
Please note: Pink Peppercorns are related to the cashew family and may cause reactions in those who are allergic to tree nuts.
Ingredients: Black, White, Green, and Pink Peppercorns
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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