Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
Are you looking for a healthy substitute to the supermarket French onion soup mix? If you’re a label reader then you know that most commercial mixes contain hydrogenated oils, MSG and some even use wheat, which of course is a non-starter if you’re cooking gluten free.
Our versatile onion soup mix can be used as a base ingredient for casseroles, dips and sauces. We’ve also used it with hamburgers, meatloaf and pot roast with great results.
This is a handy soup mix to keep in your cupboard for a quick and easy onion soup recipe or top with some cheese croutons for a simple French onion soup. To make a killer onion soup add 1 cup of freshly chopped onions to a 4 quart pot, add 1-2 tablespoons of olive oil and sauté the onions until caramelized (about 15-20 minutes). Add 1-1/4 cup of soup mix and stir 30 seconds, add 6 cups of beef broth and ½ cup of apple juice or apple cider and bring to a simmer. Cover and cook on low about 25 minutes. Makes 4-5 cups of soup.
To make a spectacular onion dip for fresh veggies or chips simply stir1 tablespoon of onion soup mix into 1/2 cup of low fat sour cream.
Now while this is a super handy mix to have on hand don’t overestimate it’s use and expect it to taste like a French onion soup made from scratch with all fresh ingredients.
Hand blended from minced onion, turmeric, sugar, celery salt, parsley, and black pepper
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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