Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
2989 Rt 611
Tannersville • PA • 18372
For Dip:
Mix 1 tablespoon Chimichurri Bread dip with 1/4 cup extra virgin olive oil. Serve with slices of warm crusty baguette bread or fried plantains.
For Pasta Dressing:
Mix 1 tablespoon Chimichurri Bread dip with 1/4 cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with 1/2 cup grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entree. Serve warm or cold.
For best flavor, let the dip set for 30 minutes at room temperature.
Ingredients:
Unrefined sea salt, parsley, cilantro, herbs and spices
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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