Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
The tea leaves for this unique matcha are grown in the highest elevations of Kenya. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits.
Contains twice as many polyphenols (Antioxidants) as other matcha teas.
Country of Origin: Kenya
Region: Nandi
Grade: Fine Matcha
Altitude: 6500 ft. above sea level
Manufacture Type: Matcha
Cup Characteristics: Crisp and flavory, yet smooth
Infusion: Pale Olive
Ingredients: Luxury white tea
The tea used to make this innovative new Kenyan tea is grown at high altitude under bright sun and as such is packed full of antioxidants, polyphenols and exceptionally crisp flavor. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong.
A fabulous tea for those looking for an interesting brew with exceptional health benefits – offer your customers the power of the White Rhino today. Because Matcha consists of stone ground leaves it contains, by volume, higher concentrations of catechins, vitamins and L-theanine which is linked to increased alpha brain wave production and is considered a natural antidepressant, stress reliever and energy booster. Matcha contains approximately 10 times the polyphenols of regular teas.
Hot tea brewing method: This tea is best enjoyed by pouring 200F/90C boiling water over the matcha powder (2/3-1 teaspoons per cup) for 30 seconds (longer=stronger).
Iced tea brewing method: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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