Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
An exciting combination of two great anti-oxidant powerhouses Green Matcha and Blueberries. A unique new way to enjoy matcha either as a tea, in smoothies, or in your favorite recipes.
Country of Origin: Japan
Region:?Nishio, Aichi
$8.99
Ingredients: Green Matcha and Whole Dried Blueberry Powder.
Brewing Instructions: Brewing Matcha powdered tea is very different than steeping the leaves. You should have at least one special tool, a bamboo whisk called a chasen. Start with boiling water and two cups.
1) Pour boiling water in one of the cups.
2) Measure Matcha into the other cup. Use special Matcha tea spoon or half teaspoon.
3) Pour 3 oz water from the cup into the Matcha cup.
4) Whisk the Matcha with the water until foam is formed.
Matcha is a fine powder made from tea leaves. The powdered leaf doesn’t dissolve in the water, but is suspended in the liquid. Consequently, it is important to enjoy this drink before the tea powder settles to the bottom of the cup. Traditionally, this tea is taken without sugar, honey, or milk and consumed in silence and peace. You can also add Matcha powder to your lattes, smoothies, ice cream, muffins, and any food you would like to augment with its unique and beneficial nutrients and beautiful green color.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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