Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
A very strong organic peppermint, which literally takes your breath away. This herb hails from the Cascade Mountains in Washington state. Peppermint herbal tea has been used throughout the ages for it’s health benefits.
Made with all natural ingredients.
Country of Origin: United States
Region: Washington State
Shipping Port: Seattle
Grade: Organic Cut and Sift; Second Cut
Altitude: 2500 4500 ft. above sea level
Manufacture Type: Field grown, sun dried, machine milled
Cup Characteristics: Pungent, cool, fresh, menthol
Infusion: Tending yellowish green with a bright green infused leaf
Ingredients: Luxury organic peppermint
Certified Organic by QMI Organic Inc.
Certificate #: 150 – 2008
$7.99 – $63.99
The best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (mid/end August) is the most flavorful, coolest and most pungent,(literally takes your breath away and makes your eyes water). Peppermint is a herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature – perfect for cooling fevered skin or after working on a hot summer’s day.
Peppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint is a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of it’s bright, pungent flavor, peppermint is often used to mask the unpleasant taste of various medicines. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.
Peppermint is used extensively is various recipes. One our favorites for 2 people is: Banana Mint Slush. 1 ripe Banana, 1 teaspoon of Peppermint leaves, Grated peel of 1 lime, 1 cup of skim milk, 5 ice cubes Place the banana in a blender and puree until smooth. Add the remaining ingredients and blend until slushy. Serve immediately.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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