Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
A memorable tea! With vibrant peppermint and luxury green tea, this is a tea to drink all day long. Organic Moroccan Mint Tea is so soothing and relaxing. An exotic taste sensation!
Note, traditionally, Moroccan Mint is a blend of Gunpowder and Spearmint. We find that this blend of Organic Gunpowder and Organic Peppermint is a notch better.
Made with all natural ingredients.
Country of Origin: United States, China
Region: Washington State, Zhejiang
Shipping Port: Seattle, Shanghai
Grade: Organic Cut and Sift; Second Cut, Organic
Altitude: 2500 ft above sea level
Manufacture Type: Field grown, sun dried, machine milled; Gunpowder
Cup Characteristics: A green tea with balanced green tea body and pungent, cool, and fresh peppermint
Infusion: Tending yellowish green
Ingredients: Luxury organic peppermint and organic gunpowder green tea
Certified Organic by QMI Organic Inc.
Certificate #: 150 – 2008
$7.99 – $74.66
This tea is a classic blend of Organic Chinese Gunpowder and Washington State Organic Peppermint, which is some of the finest mint in the wrold. ?It is a full body green tea with refreshing and clean peppermint.?Organic tea is produced without the input of chemical fertilizers or pesticides and herbicides.
Superior quality Gunpowder Tea comes from the province of Zhejiang in China and from Taiwan. This particular tea comes from a tea estate west of Hangzhou in the hill country of Zhejiang province. The green leaf for this tea is plucked during April, corresponding to the time of the best quality. Legend has it that the name Gunpowder was given by an young English clerk who thought the tiny rolled green balls looked like gunpowder. The Chinese name for Gunpowder Tea is Siaou Chu, which literally means large leaf. Rolling the leaf has two effects on quality of the tea. It forces to the surface flavorful juices that otherwise would remain in the leaf. Rolling also forces out water, thus helps to reduce the tea’s final moisture content. The pellet retains its shape during firing and keeps its freshness longer than tea not manufactured in pellet form.
Peppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint is a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of it’s bright, pungent flavor, peppermint is often used to mask the unpleasant taste of various medicines. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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