Licorice Mint Tea

Country of Origin: Sri Lanka, Turkey, United States

Region: Nuwara Eliya, Izmir, Washington State

Shipping Port: Colombo, Istanbul, Seattle

Grade: OP (Orange Pekoe)

Altitude: 6500 – 9000 feet above sea level. Estate situated in an area of very steep hills at high altitude.

Manufacture Type: Orthodox

Cup Characteristics: Medium body, flavoury cup with piquant Ceylon character. Best in the morning or after dinner

Infusion: Bright and coppery with sweet, refreshing character

Ingredients: Luxury black tea, Premium licorice root, Peppermint

$6.99$63.99

About Licorice Mint Tea...

This house blend will invigorate you! ??Zing!? was what we first thought when we tasted it.? The combination of Licorice and Mint clears the cobwebs out, and allows us to focus. ?We love the mouth feel afterwards. ?It so bright and refreshing!

We use high grown teas from the top 3 tea growing regions of Sri Lanka – Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly – perfect for use as the base tea of our blended teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our tea blends several times during the year, ensuring top quality and freshness.

Licorice Root is also called the Great Harmonizer and Sweetwood. Traditional Chinese medicine held that a powder made by crushing dried licorice had the power to treat the spleen, liver and kidneys. Ancient practitioners believed that healthy internal organs fostered spiritual and mental harmony, a belief that again resulted in the colloquial name. The sweetness is due to the fact that the root contains up to 14% naturally occurring sugars.

Peppermint is an herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomachache and nausea.

 

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Licorice Mint Tea

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