Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
During the manufacturing process jasmine flowers are layered between the green tea leaves. The fragrant flowers impart an ethereal floral character to this Chinese tea.
Country of Origin: China
Region: Fujian Province
Shipping Port: Fouzhou
Grade Composition: CWL (Congou Whole Leaf)
Growing Altitude: 15004900 feet above sea level
Manufacture Type: Traditional Air or Pan Fired Orthodox Green Tea
Cup Characteristics: A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms
Infusion: Pale green liquor
Ingredients: Green tea, Jasmine blossoms
$5.99 – $53.32
Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying.
There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as ‘Jasmine #1’.
The production of jasmine tea is quite interesting. It is important to begin with high quality green tea – tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms – flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea.
Today, for the better quality jasmine teas such as Jasmine with Flowers, the traditional method is still used.
Another method to apply the jasmine flavour but done more for high volume common jasmine is hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once.
In both types of jasmine production the exhausted blossoms are then used to decorate the tea (to make common jasmine less noticeably different then the premium jasmine teas). Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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