Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
This herbal tea has a deep red infusion similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C.
Made with natural ingredients.
Country of Origin: Sudan
Region: Nile River
Shipping Port: Khartoum
Grade: First Grade
Altitude: Below 2000 feet
Manufacture Type: Field grown, sun-dried
Cup Characteristics: A lovely deep red infusion similar to grenadine with a taste close to lemonade
Infusion: Scarlet red to deep burgundy – depending upon amount used
Luxury Ingredients: Luxury hibiscus
$9.99 – $53.32
In history every herb and flower has a symbolic meaning. Hibiscus means grace and beauty. Hibiscus (hibiscus abelmoschus and hibiscus sabdariffa) a native to Africa is related to a bushy ornamental shrub that decorates many tropical gardens, has become a popular showy houseplant in Europe and North America and is a flowery accessory to many young women in the tropics. The calyces (often referred to as the hibiscus flower itself), which form the outer covering of the flower buds, are dried and used to make a rosy citrus flavored tea.
There are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant. Many purport that its health benefits are:
Replaces electrolytes and quenches thirst during and after athletic endeavors.
Eases symptoms of colds, flu and coughs
Tea uses – Hibiscus petals are commonly used as a base for herb and fruit infusions. When blended with rosehips and various other dried fruits the resulting drink is lively, fruity and Vitamin C and A healthy. If you are using hibiscus petals in a tea and you intend to add milk to the tea, keep the ratio of hibiscus to tea low, as hibiscus will curdle milk. If teashops want to create their own signature blends, hibiscus can make your blend distinctive and a blend that only ‘you’ can create. A special blend helps build loyalty amongst your customers and is well worth the effort.
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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