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Very simple way to elevate your Steak Dinner! For a different flavor, we suggest using one of our Bourbon infused Balsamics.
Sauteed Mushrooms with Balsamic
These mushrooms are great over steak or pork chops.
Persons
4
Serving Size
4oz
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 1 Lb Sliced Portabella Mushrooms (Fresh)
- 1 Clove Fresh Garlic sliced thin
- 3 TBS Butter
- 3 TBS Shallot & Garlic Extra Virgin Olive Oil
- 3 TBS 25 Star Dark Balsamic Vinegar
- 3 TBS Dry Red Wine
- 1 TBS Worcestershire Sauce
- Fresh Ground Pepper
Instructions
- Heat Olive Oil and Butter in a large saucepan over medium heat.
- Cook and stir Mushrooms, Garlic, Red Wine, Balsamic Vinegar, Worcestershire Sauce and Black Pepper in the hot oil and butter until the mushrooms are lightly browned and the liquid reduces by 1/2, about 5 minutes.
- Reduce to low heat and simmer until mushrooms are tender, 5 to 8 more minutes.
Calories
215
9%
Fat
19 g
29%
Saturated
6.7 g
30%
Carbs
7.9 g
2.3%
Protein
2.6 g
Fiber
1.6 g
4%
Sodium
70 mg
2.9%
Trans fat
0.0 g
Cholesterol
22 mg
7.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Shallot Garlic EVOO
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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