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Simple and Delicious!
Roasted Tomato Balsamic Soup
Persons
2
Serving Size
8oz
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour, 15 minutes
Ingredients
- 7 Large Tomatoes
- 1 Large Yellow Onion
- 1/4 cup Extra Virgin Olive Oil
- 2 1/2 Tsps 25 Star Traditional Balsamic Vinegar
- 1 Tsp of Freshly Grated Garlic
- 2-3 tbsps fresh Oregano
- 3 tbs fresh Basil (Diced)
- a few dashes of Salt and PA Pepper Blend
Notes
Beefsteak Tomatoes work well but any large Tomato will be OK
Instructions
- Pre-heat oven to 450F.
- On cutting board slice the tomatoes and onion into wedges, then transfer to mixing bowl. Add in the remaining ingredients, then gently toss until all pieces are well coated. Once mixed, transfer ingredients to roasting dish and roast, uncovered, for 45 minutes until burst and bubbling, stirring occasionally. Allow to cool slightly.
- When ready, spoon the vegetables out of the roasting dish and transfer to a food processor or high-power blender. Blend until smooth, then pour soup into a saucepan and cover. Heat over a low flame until gently simmering, then immediately serve.
- Garnish with a little Mozzarella Cheese, a Basil Leaf and a drizzle of Balsamic.
Calories
384
16%
Fat
28 g
43%
Saturated
3.9 g
15%
Carbs
32 g
10%
Protein
6.1 g
Fiber
9.4 g
36%
Sodium
33 mg
1.4%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
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Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page -
House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page -
25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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