2989 Rt 611
Tannersville • PA • 18372
2989 Rt 611
Tannersville • PA • 18372
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Golden Balsamic is also known as White Balsamic, it’s a touch sweeter than Dark Balsamic due to it’s use of White Wine Vinegar and the fact that the grapes are not caramelized during the process. This results in a cleaner taste.
If you’re looking for a Balsamic that won’t alter the presentation your dishes, this is the type of Balsamic that you’re looking for. Because it’s virtually clear, you’ll enjoy all of the sweetness without any colorization.
Golden balsamic vinegar originates from the same region of Italy as traditional dark balsamic vinegar. To make traditional dark balsamic, must from Trebbiano grapes is cooked for many hours to create a caramelized syrup, which is then aged to create the vinegar. Golden balsamic is instead created by cooking white grape must — pressings — under high pressure or at very low heat to prevent the deep coloring that occurs with caramelization. Instead of aging the vinegar for years, golden balsamic is put in oak barrels or stainless steel for only a year to prevent color changes.
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