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Get the Grill nice and hot!
Korean Grilled Pork Chops
Serve with Mashed Potatoes or Steamed Broccoli.
Persons
4
Serving Size
1 Pork Chop
Prep Time
20 minutes
Cook Time
10 minutes
Wait Time
12 hours
Total Time
30 minutes
Ingredients
- 4 pork chops
- 1 tbsp Roasted Chile and Garlic Extra Virgin Olive Oil
- 1/4 cup Pineapple Paradise Soy Sauce
- 2 tbsp Wildflower Raw Honey
- 4 cloves garlic minced
- 1 tsp Toasted Sesame Oil
- 1 tsp ginger minced
- 2 tsp sriracha sauce
- PA Pepper to taste
- 1 tbs Cornstarch
Notes
Marinating overnight is best but you could get away with just a few hours.
Instructions
- In a medium size bowl whisk together the olive oil, soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
- Pour over pork chops and let marinade overnight or at least 60 minutes.
- When ready to cook, get your grill nice and hot.
- Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the chops and cook another 5 min.
- Pour marinade in a pot and heat on medium high heat until boiling, stir in cornstarch mixed with a little water and stir until thickened.
- Let chops rest, serve with sauce on the side.
Calories
432
18%
Fat
22 g
33%
Saturated
6.6 g
30%
Carbs
12 g
4%
Protein
42 g
Fiber
0.4 g
0%
Sodium
500 mg
20%
Trans fat
0.1 g
Cholesterol
137 mg
45%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wildflower Raw Honey
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Toasted Sesame Oil
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Roasted Chile and Garlic EVOO
$18.95 – $25.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pineapple Paradise SWEET DRAGON Balsamic Soy Sauce
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page