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Green Beans with Garlic and Vinegar
This recipe produces tender Green Beans with a bold flavor. It's a great compliment to almost any main course.
Persons
4
Serving Size
4 oz
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 pound green beans washed and trimmed
- Chicken Broth (Enough to cover beans in a pot)
- 1 clove garlic, minced
- 1 1/2 tablespoons Pear & Apple Ambrosia Fruit Vinegar
- 2 tablespoon Roasted Chile and Garlic Extra Virgin Olive Oil
Instructions
- Wash and trim your green beans. Cut into 1 inch pieces.
- Mince the garlic clove and put into a small bowl. Add the oil and vinegar.
- Put the cut green beans in a pot and add the chicken broth. Add enough broth to cover the beans. Bring the liquid to a boil and then simmer the beans until they are cooked to your preference (About 25 minutes).
- With a slotted spoon, remove the beans from the broth to your serving bowl. Add the oil and vinegar with the minced garlic and gently stir to coat the green beans. Add freshly ground black pepper to taste and mix gently, again.
Calories
178
7.4%
Fat
9.7 g
13%
Saturated
1.7 g
5%
Carbs
16 g
5.3%
Protein
7.8 g
Fiber
3.0 g
12%
Sugar
7.2 g
Sodium
331 mg
13%
Trans fat
0.0 g
Cholesterol
6.8 mg
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Roasted Chile and Garlic EVOO
$18.95 – $25.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pear & Apple Ambrosia Fruit Vinegar
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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