2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
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Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 618.02 kcal | |
| % Daily Value* | ||
| Total Fat 31.79 g | 47.7% | |
| Saturated Fat 7.36 g | 35% | |
| Trans Fat 0.1 g | ||
| Cholesterol 138.24 mg | 46% | |
| Sodium 711.65 mg | 29.6% | |
| Total Carbohydrate 61.15 g | 20.3% | |
| Dietary Fiber 0.74 g | 0% | |
| Sugars | ||
| Protein 21.14 g | ||
| Vitamin A 41.12 µg | Vitamin C 4.19 mg | |
| Calcium 27.19 mg | Iron 1.38 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
As with all Chinese recipes, all of the time is in the prep. Take your time and have fun with it, you’ll be glad you did. If you don’t own a Wok, a large frying pan will work fine too.
Thai Red Chile Peppers are very spicy and can be hard to come by. You can usually find them in an Asian Market or some Grocery Stores. If you can't find them, you can substitute with dried chiles or a different species of pepper but you will have to adjust the quantity to get the proper heat.
We use Chicken Thighs because they stay jucier than white meat chicken but either cut of meat will work in this recipe and is simply based on preference. Be sure to not cut the chicken too small though, it will overcook and get hard very quickly.
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 618.02 kcal | |
| % Daily Value* | ||
| Total Fat 31.79 g | 47.7% | |
| Saturated Fat 7.36 g | 35% | |
| Trans Fat 0.1 g | ||
| Cholesterol 138.24 mg | 46% | |
| Sodium 711.65 mg | 29.6% | |
| Total Carbohydrate 61.15 g | 20.3% | |
| Dietary Fiber 0.74 g | 0% | |
| Sugars | ||
| Protein 21.14 g | ||
| Vitamin A 41.12 µg | Vitamin C 4.19 mg | |
| Calcium 27.19 mg | Iron 1.38 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
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