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Corned Beef and Cabbage (Instant Pot)

Flavorful and simple, the Instant pot makes quick work of this timeless classic dish. The leftovers are perfect for sandwiches or breakfast hash.

Nutrition Facts

Instant Pot Corned Beef and Cabbage

Serves: 8

Amount Per Serving:
1
Calories 508.28 kcal
% Daily Value*
Total Fat 26.11 g 40%
Saturated Fat 8.17 g 40%
Trans Fat 0.0 g
Cholesterol 91.85 mg 30.3%
Sodium 2247.54 mg 93.6%
Total Carbohydrate 34.56 g 11.3%
Dietary Fiber 4.38 g 16%
Sugars
Protein 30.49 g
Vitamin A 105.87 µg Vitamin C 63.75 mg
Calcium 59.83 mg Iron 4.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Jump to recipe

Who doesn’t love Corned Beef and Cabbage? In our home, we love to add extra layers of flavor by adding a splash of vinegar to the vegetables and serving the dish with a spicy yellow mustard.

It’s important to select a Corned Beef with as little fat as possible. If you bend the meat while it’s in the package, you can tell how much fat is hidden inside by how it folds. The more resistant it is to fold, the larger the layer of fat is present. After selecting the perfect piece, you may still want to trim off any excess before cooking.

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Nutrition Facts

Instant Pot Corned Beef and Cabbage

Serves: 8

Amount Per Serving:
1
Calories 508.28 kcal
% Daily Value*
Total Fat 26.11 g 40%
Saturated Fat 8.17 g 40%
Trans Fat 0.0 g
Cholesterol 91.85 mg 30.3%
Sodium 2247.54 mg 93.6%
Total Carbohydrate 34.56 g 11.3%
Dietary Fiber 4.38 g 16%
Sugars
Protein 30.49 g
Vitamin A 105.87 µg Vitamin C 63.75 mg
Calcium 59.83 mg Iron 4.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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