Name: Coconut Lime Shrimp
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 2
Cuisine: American
Ingredients: 3/4 Lb Raw Shrimp (16-20 Count) shelled and de-veined; 1 Mango Chopped; 1/2 Red Bell Pepper Sliced Thin; 1/2 Red Onion Sliced Thin; Pinch of Red Pepper Flakes; 1/4 Tsp Sea Salt; 1/4 Cup Coconut White Balsamic or Pina Colada Balsamic; 2 Tbs Persian Lime EVOO; Handful Fresh Chopped Cilantro

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Coconut Lime Shrimp

Flavors of the Caribbean combine to make this easy and flavorful dish.

Amount Per Serving: 7
Calories		403.2 kcal
% Daily Value*
Total Fat 15.07 g		23.1%
	Saturated Fat 2.21 g	10%
	Trans Fat 0.01 g
Cholesterol 273.86 mg		91%
Sodium 248.83 mg		10.3%
Total Carbohydrate 33.03 g		11%
	Dietary Fiber 3.3 g	12%
	Sugars
Protein 36.07 g

Vitamin A 117.76 µg		Vitamin C 81.63 mg
Calcium 141.54 mg		Iron 1.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Oil and Spice Company

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Coconut Lime Shrimp

Persons

Serving Size

Prep Time

30 minutes

Cook Time

4 minutes

Total Time

34 minutes

Ingredients

3/4 Lb Raw Shrimp (16-20 Count) shelled and de-veined
1 Mango Chopped
1/2 Red Bell Pepper Sliced Thin
1/2 Red Onion Sliced Thin
Pinch of Red Pepper Flakes
1/4 Tsp Sea Salt
1/4 Cup Coconut White Balsamic or Pina Colada Balsamic
2 Tbs Persian Lime EVOO
Handful Fresh Chopped Cilantro

Instructions

In a mixing bowl, toss the shrimp in the Olive Oil, Salt and Pepper Flakes.
Heat a non-stick frying pan over medium-high heat and add the white balsamic. Bring to a boil. Add the shrimp, bell pepper, and red onion immediately. Saute for 2 minutes or until the shrimp are just pink and have curled.
Add the mango and stir to combine. Remove from the heat and sprinkle with chopped cilantro. Serve over jasmine rice.
Sprinkle additional Coconut Balsamic to taste.

Calories

403

16%

Fat

15 g

23%

Saturated

2.2 g

10%

Carbs

33 g

11%