Balsamic Beef Stew
Balsamic vinegar makes this stew unique. You can try several flavors of Balsamic to elevate this dish. A few suggestions would be our Caramelized Onion Dark, Garlic Dark or even Kona Coffee Dark to give an extra layer of flavor. For an even deeper level of flavor, add one of flavored Extra Virgin Olive Oil like Garlic, Shallot Garlic or Mushroom Sage!
Chicken Parmesan
This simple recipe is packed with flavor and is perfect comfort food on a cold winter night. They are great with Truly Italian Marinara over pasta or as a sandwich. The Mama Mia Seasoning adds a great flavor to the plain breadcrumbs.
Mama Mia Balsamic Meatballs
These savory and sweet meatballs have the perfect balance of flavor. They are great with Truly Italian Marinara over pasta or as a meatball sandwich.
Mongolian Beef
Easy weeknight dinner idea. Add Broccoli and Carrots to transform this dish into a Stir Fry or simply serve it over White Rice.
Balsamic St Louis Ribs
Can you say Authentic BBQ? This one, you’ll want to start early due to the low and slow cooking time but it’ll be worth the wait!
Balsamic Glazed Ham
Balsamic and Honey combine for an outstanding Holiday Ham. Easily make it your own just by mixing up the flavors of Balsamic!
Simply Delicious Meatballs
Traditional Meatballs with a small twist. Sweet and mildly spicy will send your taste buds into overdrive. Great for sandwiches.
Coconut Lime Shrimp
Flavors of the Caribbean combine to make this easy and flavorful dish.
Linguini with Sausage & Peas
Simple and Quick Weeknight Meal that’s sure to please everyone. It makes great leftovers and is ready in about a half an hour.
Pork Medallions with Balsamic
Cranberry Dark Balsamic and Valencia Orange EVOO are perfect partners in the simple fall recipe.
Lemon Pepper Linguine with Sea Scallops
Make Scallops better than your favorite restaurant! Scallops are feared by many home cooks because if you overcook them the slightest bit, you will end up with rubber balls. Make these at home in 5 minutes like a pro!
Bacon-Wrapped Roast Chicken
This recipe is a bit involved but worth every second of prep and cook time!