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Bourbon Balsamic Pork Tenderloin - Instant Pot
For a little bit sweeter glaze try Maple Bourbon Dark Balsamic over Bourbon Dark Balsamic!
Mashed potatoes or steamed vegetables are perfect side dishes.
Mashed potatoes or steamed vegetables are perfect side dishes.
Persons
4
Serving Size
4
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 1-2 Pork Tenderloins
- 2 tablespoons Roasted Chile and Garlic Extra Virgin Olive Oil
- Pennsylvania Pepper Blend to taste
- 1 teaspoon garlic powder
- 2 teaspoons Mediterranean Herb Blend
- 4 tablespoons Soy Sauce
- 1 cup Brown Sugar
- 1/2 cup Bourbon Dark Balsamic
- 1 cup water
- 2 tablespoons corn starch + 4 tablespoons cold water
Notes
Roasted Chile and Garlic Extra Virgin Olive Oil is a well balanced flavor which adds a nice touch of spice without too much heat, it pairs wonderfully with Bourbon Dark Balsamic.
Extra glaze can be stored in a jar in the fridge up to 2 weeks.
Instructions
Set pressure cooker to SAUTE.
- Rub tenderloins all over with oil. Season generously on all sides with salt and pepper to taste, then dried herbs and garlic powder.
- Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides.
- Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot.
Set to PRESSURE COOK or MANUAL for 15 minutes.
- Put the lid on in the locked position with the steam valve closed.
- When cook time is up, allow to natural release for five minutes, then turn the steam valve to the venting position and remove lid once float valve drops down.
- Use tongs to transfer pork loin to a cutting board and set aside.
Switch pressure cooker to SOUP setting.
- Once boiling, stir corn starch into the 4 tablespoons cold water until dissolved, then pour into instant pot and stir until thickened to a glaze.
- Slice tenderloins, then serve with balsamic glaze on top.
Calories
557
23%
Fat
15 g
23%
Saturated
3.9 g
15%
Carbs
46 g
15%
Protein
53 g
Fiber
0.5 g
0%
Sugar
40 g
Sodium
1030 mg
42%
Trans fat
0.0 g
Cholesterol
164 mg
54%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
Explore more flavor options
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Roasted Chile and Garlic EVOO
$18.95 – $25.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page -
Mediterranean Rub & Seasoning
$6.99 Select options This product has multiple variants. The options may be chosen on the product page -
Bourbon Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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