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Balsamic BBQ Sauce
Easy and delicious BBQ Sauce that takes less time to make than driving to the grocery store! Experiment with any flavor of Balsamic to create unique flavors for any meat.
Nutrition Facts
Balsamic BBQ Sauce
Serves: 16
Amount Per Serving:
1
Calories
28.6 kcal
% Daily Value*
Total Fat0.05 g
0%
Saturated Fat 0.01 g
0%
Trans Fat 0.0 g
Cholesterol0.0 mg
0%
Sodium87.6 mg
3.6%
Total Carbohydrate6.28 g
2%
Dietary Fiber 0.44 g
0%
Sugars
Protein0.52 g
Vitamin A 8.66 µg
Vitamin C 2.35 mg
Calcium 9.31 mg
Iron 0.42 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich and savory homemade Balsamic BBQ Sauce takes just minutes to make, and you’ll be all set to slather your favorite meat, seafood, and vegetables.
From Maple Bourbon to Rhubarb Ginger, the possibilities are endless to create a BBQ Sauce that you can’t find anywhere else. This sauce is perfect for BBQ meats due to it’s thick and sticky consistency.
We recommend using a non-stick pot for easy cleanup but any pot will work. Dark Balsamic will produce a beautiful dark brown traditional looking sauce but White Balsamic can be used too.
Balsamic BBQ Sauce
This sauce is the perfect vehicle for any flavor of Balsamic, some great suggestions are Rhubarb Ginger, Raspberry, Bourbon, Maple Bourbon or Caramelized Onion. You can use a Golden Balsamic for a lighter colored sauce.
Persons
16
Serving Size
1
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
6 oz. can of tomato paste
3/4 cup balsamic vinegar (Any flavor of your choice)
1/4 cup Pear and Apple Ambrosia vinegar
1/4 cup water
¼ cup Dark Brown Sugar
¼ teaspoon cayenne, (more if you like it spicy)
Notes
Best way to Store Your Barbecue Sauce
Let the balsamic BBQ sauce cool to room temperature. Transfer to an airtight container or glass jar, seal and refrigerate. It will keep for up to 2 weeks.
Instructions
Combine all of the ingredients in a medium saucepan (Preferably Non-Stick for easier cleanup) and whisk together until smooth.
Place over medium heat and bring to a slow boil, stirring frequently, then reduce heat and simmer 5-10 minutes until slightly thickened to the desired consistency.
Remove from heat, you can use it immediately to sauce your favorite BBQ!
Calories
28
1.2%
Fat
0.0 g
0%
Saturated
0.0 g
0%
Carbs
6.2 g
2%
Protein
0.5 g
Fiber
0.4 g
0%
Sodium
87 mg
3.6%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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30ml
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100ml
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