2989 Rt 611
Tannersville • PA • 18372
2989 Rt 611
Tannersville • PA • 18372
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Serves: 4
|
Amount Per Serving: 1/4 Cup
|
||
|---|---|---|
| Calories | 313.88 kcal | |
| % Daily Value* | ||
| Total Fat 30.05 g | 46.2% | |
| Saturated Fat 12.36 g | 60% | |
| Trans Fat 0.6 g | ||
| Cholesterol 48.88 mg | 16% | |
| Sodium 57.07 mg | 2.4% | |
| Total Carbohydrate 5.69 g | 1.7% | |
| Dietary Fiber 0.44 g | 0% | |
| Sugars 1.85 g | ||
| Protein 1.56 g | ||
| Vitamin A 170.89 µg | Vitamin C 1.82 mg | |
| Calcium 33.9 mg | Iron 0.45 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
This recipe uses our Garlic Butter Extra Virgin Olive Oil to enhance the other flavors but you can also use Basil EVOO, Garlic EVOO, Shallot Garlic EVOO or a plain Varietal.
Kick it up another notch by adding some fresh Parsley or Basil. For a tangier sauce, add some Capers too!
We love to use this over pasta with either shrimp or chicken but it is so versatile, it goes with just about anything.
Optional - Add 1/4 Cup Grated Parmesan after simmering the Wine, EVOO and Cream.
Serves: 4
|
Amount Per Serving: 1/4 Cup
|
||
|---|---|---|
| Calories | 313.88 kcal | |
| % Daily Value* | ||
| Total Fat 30.05 g | 46.2% | |
| Saturated Fat 12.36 g | 60% | |
| Trans Fat 0.6 g | ||
| Cholesterol 48.88 mg | 16% | |
| Sodium 57.07 mg | 2.4% | |
| Total Carbohydrate 5.69 g | 1.7% | |
| Dietary Fiber 0.44 g | 0% | |
| Sugars 1.85 g | ||
| Protein 1.56 g | ||
| Vitamin A 170.89 µg | Vitamin C 1.82 mg | |
| Calcium 33.9 mg | Iron 0.45 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
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