Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. We’ve paired it with garlic and the result is one awesome balsamic you’ll want to keep in the front of your pantry.

Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms.

A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

Try a splash in mayonnaise to jazz up any sandwich. Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews. The list is endless. Pairs well with the Citrus Olive Oils.

Imported from: Modena, Italy

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