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Simply but powerfully flavored meatball Recipe, works great as a Meatball Parmigiana Sandwich!
Mama Mia Balsamic Meatballs
Persons
4
Serving Size
4oz
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients
- 1lb lean ground beef
- 1/3 cup of diced sweet onion
- 1 Tbs Mama Mia Seasoning Blend
- 1 1/2 Tbs worcestershire sauce
- 1/3 cup milk
- 1/4 cup grated parmesan
- 1/2 cup seasoned bread crumbs
- 1 egg
- 1 Tbs Balsamic Vinegar (25 Star Traditional works well but feel free to try a flavored one for some extra flavor.)
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beef into a mixing bowl, and season with Mama Mia Seasoning Blend, Onion, and Worcestershire sauce; mix well. Add the egg, milk, Balsamic, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 30 minutes flipping the meatballs halfway through for even browning.
Calories
421
17%
Fat
27 g
41%
Saturated
10 g
50%
Carbs
14 g
4.7%
Protein
26 g
Fiber
0.8 g
0%
Sodium
392 mg
16%
Trans fat
1.3 g
Cholesterol
128 mg
42%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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-
Mama Mia Herb Blend
$7.95 – $11.95 Select options This product has multiple variants. The options may be chosen on the product page -
25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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