Jasmine with Flowers Green Tea

During the manufacturing process jasmine flowers are layered between the green tea leaves. The fragrant flowers impart an ethereal floral character to this Chinese tea.

Country of Origin: China

Region: Fujian Province

Shipping Port: Fouzhou

Grade Composition: CWL (Congou Whole Leaf)

Growing Altitude: 15004900 feet above sea level

Manufacture Type: Traditional Air or Pan Fired Orthodox Green Tea

Cup Characteristics: A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms

Infusion: Pale green liquor

Ingredients: Green tea, Jasmine blossoms

$5.99$53.32

About Jasmine with Flowers Green Tea...

Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying.

There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as ‘Jasmine #1’.

The production of jasmine tea is quite interesting. It is important to begin with high quality green tea – tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms – flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea.

Today, for the better quality jasmine teas such as Jasmine with Flowers, the traditional method is still used.

Another method to apply the jasmine flavour but done more for high volume common jasmine is hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once.

In both types of jasmine production the exhausted blossoms are then used to decorate the tea (to make common jasmine less noticeably different then the premium jasmine teas). Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.

 

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Jasmine with Flowers Green Tea

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