Yes, our events are BYOB. We do supply sparkling water and sometimes Iced Tea if notified prior to the event.

Unfortunately, we don’t have the resources to give everyone a cooking station. Chef Todd will be preparing each dish as he explains each step and answers any questions as they come up.

Yes, each guest is given a portion of each dish and is encouraged to go for seconds if there is enough.

We have an extensive recipe collection for all tastes, we typically will plan specific events for our customers that have specific diet requirements but sometimes we can alter a current menu if it’s appropriate without sacrificing flavor.

We encourage you to reach out to us in advance with any preferences or food allergy requirements so that we can do our best to address your needs. We frequently make adjustments to source Gluten Free Pasta when it’s available.

Of course! We encourage everyone to come out and learn how to cook.

We purposely limit our public events to 10 guests to ensure everyone has a good relaxed time. For parties of more than 10 guests, we suggest that you reserve a private demonstration through our website. We can use the same menu or tailor a menu to suit your guests. Schedule a Private Event Here

Seating is done as a first come, first serve. If you have friends joining you, we will reserve seats for them after you arrive. We do have cameras and monitors in place so there isn’t a bad seat in the house for watching all of the action.

Yes, we make sure that we have ample supply of each of the products that we use in our demonstrations and give you the opportunity to purchase at the end of the demonstration.